Wat maakt Dorito’s zo onweerstaanbaar lekker en giftig?

Met dank aan de Truth About Cancer:

Article Summary

Doritos are statistically listed as the most popular chips worldwide. They may seem like a harmless snack… but their ingredient list says otherwise.
Their main ingredient is corn, which is a highly processed, genetically modified grain. While there are GMO-free snacks on the market, if it doesn’t specifically say “non GMO” on the bag then you’re almost certainly eating genetically modified corn.
The second ingredient is commercially processed vegetable oil. Sunflower oil, canola oil, and soy oil undergo a process by which they become oxidative which leads to free radicals that damage the body and increase the risk of cancer − especially breast cancer.
Maltodextrin is a starchy carbohydrate filler that has little taste but breaks down into sugar very quickly in the body. This seemingly harmless ingredient can wreak havoc in cancer patients and diabetics alike.
Among other ingredients (see article for full list), Doritos contain MSG which is a known neurological excitotoxin. Adverse effects include: endocrine disruption (the part of the body that helps digest and metabolize food for energy), migraine headaches, leaky gut, and the inability to focus.
Some snacks are more wholesome than others, but the processing is the biggest culprit for compromising your health. Remember, snacks (and of course meals) made with real, whole foods are best.

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